Kyoto Flagship Store tea brand of choice, finished with high-quality Ujicha traditional techniques and presented in modern checked-pattern packaging for the modern ages. Fukujuen's original tea utensils, developed to bring out the best of the tea, are also available.

From Japanese-style cafes where you can enjoy seasonal sweets and Matcha in a tea room, to Western-style cafes where you can enjoy herbal teas, a combination of fruits and flowers, along with gorgeous sweets. Why not take a break and enjoy a cup of Ujicha and sweets?

A fusion of Ujicha and French cuisine expressed by Chef Yoshiyuki Matsuda, who has been awarded the title of "Contemporary Craftsman". From tea aperitifs to the final desserts, every dish is made with Ujicha, creating a French menu that brings out the best of tea. The restaurant also offers a wide variety of colorful cocktails using of high-quality tea leaves.

You can experience the world and atmosphere of the chanoyu (tea ceremony) in a tea room. There are also courses to learn about tea and tea-making experiences where you can customize tea to your liking. Learn about, taste and enjoy the profound charm of tea with all your senses.